* Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Appetizers
Hot Appetizers
Miso Soup
Pork Gyoza [6pc]
Pan fried pork dumplings.
Shrimp Shumai [6pc]
Lightly fried Japanese shrimp dumplings.
Agedashi Tofu [4pc]
Lightly fried organic tofu in a lightly seasoned sauce. Garnished with green onions and bonito flakes.
Edamamae
Lightly salted steamed soybeans
Japanese Tempura
Lightly battered and deep fried. Served with a tempura dipping sauce.
Combination [7pc]
5pc vegetables, 2pc shrimp.
Shrimp [5pc]
Vegetable [7pc]
Onions, green beans, asparagus, carrots and broccoli.
Soft Shell Crab
Lightly fried whole Mangrove soft shell crab. Served with ponzo sauce.
Oyster Katsu [6pc]
Deep fried oyster cutlets.
*Ahi Fry
Lightly fried Ahi tuna with unagi sauce, mild and spicy sauce, topped with smelt roe, green onion and bonito flakes.
*Baked Mussels [6pc]
Green lip mussels baked to perfection. Garnished with green onion and smelt roe.
*Volcano Drop [6pc]
Snow crab with 3pc Atlantic Salmon and 3pc Suger White Tuna, seared, with a sweet and spicy sauce and garnished with green onion and smelt roe.
*Sake Boom [4pc]
Lightly fried salmon stuffed with cream cheese. served with unagi and our sweet and spicy sauces. Garnished with green onions, smelt roe and bonito flakes.
Calamari
Deep fried squid with our spicy mayonnaise sauce.
Cold Appetizers
Green Salad
Spring green mix with our miso based creamy dressing.
Small
Large
with Grilled Salmon
with Grilled Chicken
with Tofu Tempura
Sunomono
Japanese cucumber salad.
*with Shrimp
*with Octopus
with Hiyashi Wakame
Japanese seaweed salad.
Hiyashi Wakame
Japanese seaweed salad.
Chef's Special Appetizers
*Ahi Tower
Cubed Hawaiian Big Eye tuna, avocado, rice, snow crab, green onion and Flying Fish roe. Served with a spicy and sweet sauce.
*Baked Scallops
Delicately sliced scallops atop rice and snow crab baked with a creamy spicy sauce. Garnished with green onion and smelt roe.
*Tender Rose
Delicately sliced 4pc Atlantic salmon and tuna prepared in a rose shape topped with chopped scallops, snow crab, green onion and smelt roe.
*Pepper Fin [8pc]
Lightly fried salmon stuffed with cream cheese. served with unagi and our sweet and spicy sauces. Garnished with green onions, smelt roe and bonito flakes.
Tataki [5pc]
Lightly Seared, thinly sliced fish seasoned with Japanese seven spice, bonito flakes and served with ponzu sauce.
*Tuna Tataki
*Salmon Tataki
*Albacore Tataki
*Sashimi | *Nigiri
Sashimi
Tuna Sashimi [ maguro ]
6pc | 9pc
Salmon Sashimi [ sake ]
6pc | 9pc
Yellow Tail Sashimi [ hamachi ]
6pc | 9pc
Albacore Sashimi
6pc | 9pc
Super White Tuna Sashimi
6pc | 9pc
*Below items are seasonal
Halibut Sashimi [ hirame ]
6pc
Sea Bass Sashimi [ suzuki ]
6pc
Sea Bream Sashimi [ madai ]
6pc
O-Toro Sashimi
4pc
Nigiri
2 Pieces of Hand Formed Sushi. ALL our Nigiri contains Wasabi.
Egg [ tamago ]
Mackerel [ saba ]
Squid [ ika ]
Surf Clam [ hokki gai ]
Tuna [ maguro ]
Salmon [ sake ]
Sweet Shrimp [ ama ebi ]
Albacore Tuna
Super White Tuna [ escolar ]
Octopus [ tako ]
Shrimp [ ebi ]
Yellow Tail [ hamachi ]
Fresh Water Eel [ unagi ]
Scallop [ hatote gai ]
Flying Fish Roe [ tobiko ]
Crab [ kani ]
Sea Urchin [ uni ]
Oyster [ kaki ]
Sweet Tofu [ inari ]
Salmon Roe [ ikura ]
Smelt Roe [ masago ]
Smoked Salmon
Creamy Scallop
Spicy Scallop
Spicy Shrimp
Spicy Octopus
Horse Mackerel [ aji ]
Halibut [ hirame ]
Sea Bass [ suzuki ]
Sea Bream [ madai ]
Marbled Tuna [ o-toro ]
Live Scallop [4pc]
Combinations
Sashimi Rainbow [7pc]
7pc Chef's choice sashimi.
Sashimi Deluxe [12pc]
12pc Chef's choice sashimi.
Rainbow Deluxe
7pc Chef's choice nigiri. Served with miso soup.
Moriawase Deluxe
6pc Chef's choice nigiri with a 6pc California roll. Served with miso soup.
Nigiri Deluxe
12pc Chef's choice nigiri. Served with miso soup.
Chef's Omakase
12pc Chef's choice sashimi, 10pc Chef's choice nigiri and a Chef's choice roll.
Sushi Rolls
Hand Rolls
All ingredients rolled in a cone shape.
*California
Snow crab, avocado and smelt roe.
*Hot Tuna
Spicy tuna, cucumber and green onion. Add jalapeño for 50¢
*Creamy Scallop
Avocado, scallop, green onion and smelt roe.
*Negihama
Chopped yellow tail and green onion.
*Spicy Salmon
Chopped salmon, green onion and cucumber.
*Spicy Negihama
Chopped yellow tail and green onion.
Salmon Skin
Grilled salmon and cucumber.
Thin Rolls
6 pieces rolled in seaweed.
*Tekka Maki [ tuna ]
*Sake Maki [ salmon ]
Una Maki [ fresh water eel ]
Kyu Shu Maki [ cucumber and shrimp ]
Tamago Maki [ egg ]
Shinko Maki [ pickled daikon radish ]
Gobo Maki [ mountain burdock ]
Thick Rolls
Assorted ingredients rolled with seaweed outside.
*God Father [8pc]
Fresh water eel, super white tuna, crab mix, avocado, cucumber, green onion and smelt roe with unagi sauce.
*Futo Maki [8pc]
Fresh tuna, salomn, egg, cucumber, shitake mushrooms, pickled daikon radish and smelt roe with unagi sauce.
Vegi Futo Maki [8pc]
Mountain burdock, shitake mushroom, asparagus, pickled daikon radish, avocado, green bean and green onion.
Vegi Tempura Maki [8pc]
Asparagus, carrot, green bean and green onion.
*Sesame Albacore Maki [8pc]
Fresh albacore tuna mixed with toasted sesame oil with shitake mushroom, avocado and cucumber.
*Shrimp Tempura Maki [8pc]
Shrimp tempura, avocado, cucumber, tamago, green onion and smelt roe with sesame oil.
Inside-Out Rolls
Lightly sauced rolls with rice on the outside.
*Spicy Tuna [8pc]
Spicy tuna and cucumber. Add tobiko $1.5
California [8pc]
Stick crab, avocado and cucumber.
Real California [8pc]
Snow crab, avocado and cucumber.
*Hawaiian Poki Maki [8pc]
Spicy tuna, yellow onion, mango and seaweed salad.
*Philly [8pc]
Smoked salmon, avocado, sesame seeds and cream cheese.
*Unaten Maki [8pc]
2pc Unagi on top, shrimp tempura, avocado, cucumber, green onion and smelt roe with wasabi mayo.
*Negihama [8pc]
Chopped yellow tail, green onion with sesame seeds.
*Spicy Negihama [8pc]
Chopped yellow tail, green onion.
*Spicy Salmon [8pc]
Chopped salmon, green onion, avocado and cucumber.
Spicy California [8pc]
Crab mix, green onion, avocado and cucumber with wasai mayo.
*Crispy Spicy Tuna [8pc]
Spicy tuna and cucumber with crunch unagi sauce.
Mangofornia [8pc]
Fresh mango, avocado and cucumber
*Spider Maki [5pc]
Mangrove soft shell crab, avocado, cucumber, green onion and semlt roe with unagi sauce.
*Firecracker [8pc]
Spicy salmon, avocado, cucumber, and spicy tuna with seaweed salad.
Ever Green [8pc]
Mountain burdock, asparagus, cucumber, green bean, pickled daikon radish, avocado with seaweed salad.
Godzilla Maki [?pc]
Marinated flank steak, steamed asparagus, cucumber, green leaf lettuce, pickled daikon radish, avocado and green onion.
Specialty Rolls
Specialty rolls are served with Pure's house made sauces and they contain shrimp tempura, green onion, smelt roe, bonito flakes and sesame seeds.
*Dark Angel [8pc]
Fresh water eel, salmon, avocado, snow crab and shrimp tempura.
*First Kiss [8pc] spicy
Tuna, salmon, snow crab, avocado and shrimp tempura.
*Sun Shine [8pc]
Salmon, snow crab, avocado and shrimp tempura.
Ninja [8pc]
Snow crab, avocado and shrimp tempura.
Caterpillar [8pc]
Snow crab, avocado and shrimp tempura. Add *Fresh water eel $3
*Passion [8pc]
Tuna, snow crab, avocado and shrimp tempura.
*Yakuza [8pc]
Seared tuna, seared salmon, snow crab, shrimp tempura and avocado.
*Angel Wing [8pc]
Super white tuna, shrimp tempura, snow crab and avocado.
*Tsunami [8pc]
Spicy tuna, shrimp tempura, cream cheese and avocado.
*Spartan [8pc]
Seared tuna, seared salmon, spicy tuna, avocado, cream cheese and shrimp tempura.
*Phoenix [8pc]
Super white tuna, shrimp tempura, spicy tuna, cream cheese and avocado.
*Cupids Arrow [8pc]
Salmon, scallop, avocado, spicy tuna, cream cheese and shrimp tempura.
*Diablo [8pc] spicy
Salmon, jalapeño, yellow onion, spicy tuna and cucumber.
*Dracula [8pc] spicy
Fresh water eel, spicy tuna, cream cheese, shrimp tempura and avocado.
*Kimono [8pc] deep fried/spicy
Smoked salmon, cream cheese, cucumber, avocado, spicy tuna and jalapeño.
*Karai Tuna [8pc] deep fried
Spicy tuna, cucumber and cream cheese.
*Kabuki [5pc] deep fried
Fresh water eel, salmon, cream cheese, avocado and cucumber.
Chef's Signature Rolls
Signature rolls are served with Pure's house made sauces and they contain, green onion, smelt roe, bonito flakes and sesame seeds.
*Geisha [8pc]
Snow crab, avocado and cucumber wrapped in tuna. No Rice.
*Victoria's Secret [8pc]
Spicy tuna, tuna, super white tuna, salmon, snow crab, avocado and 2 pieces of shrimp tempura.
*Poseidon [8pc]
Seared tuna, seared salmon, avocado, snow crab, spicy tuna and 2 pieces of shrimp tempura with our crunch sauce.
*Red Tiger [8pc]
3 pieces of fresh tuna, spicy tuna, snow crab, cucumber, avocado and 2 pieces of shrimp tempura.
*Golden Gate [8pc]
Spicy tuna, snow crab, avocado and 2 pieces of shrimp tempura topped with crab mix.
*Fifth Avenue [8pc]
Seared scallop, snow crab, avocado and cucumber.
Colosseum [8pc]
Lobster tail tempura, snow crab, avocado and cucumber.
*Love Affair [8pc]
Scallop, snow crab, avocado and cucumber. (Also available spicy)
*Day Dream [8pc]
Lobster tail tempura, snow crab, avocado and cucumber.
*Smooth Operator [8pc] oven baked
Salmon, crab stick, avocado and cucumber with hint of hot sauce. Oven baked.
*Oregon Dragon [?pc]
Fresh water eel steak, 3 pieces of shrimp tempura, snow crab, avocado and spicy tuna with unagi sauce.
*Great Wall [?pc]
Lightly seared and seasoned fresh salmon, 3 pieces of shrimp tempura, avocado and shitake mushrooms served with jalapeño sauce.
Entrées
Donburi | Chirashi
Cooked or raw ingredients on top of rice and served with miso soup.
Oyako Dnburi
Chicken and vegetables cooked in egg.
Ton Katsu Donburi
Breaded and deep fried pork and vegetables cooked in egg
Chicken Katsu Donburi
Breaded and deep fried chicken and vegetables cooked in egg
*Tekka Donburi
Delicately sliced raw fresh tuna on top of our purple rice.
Una Ju
Carefully broiled fresh water eel on top of our purple rice.
*Sake Donburi [8pc]
Sliced raw Atlantic salmon and marinated salmon eggs on top of our purple rice.
*Chirashi
Assorted sliced raw fish on top of our purple rice.
Traditional
Served with miso soup, rice and salad.
Spicy Chicken
Stir fired marinated chicken and assorted vegetables witha spicy sauce.
Spicy Kimchi Pork
Pork marinated with a spicy sauce and stir fired with vegetables.
Saba Shiyoyaki
Grilled and sea salted Mackerel.
Hamachi Kama [2pc]
Grilled yellow tail collar.
Salmon Kama
Grilled Atlantic Salmon collar.
Beef Yakiniku
USDA beef rib marinated in Kalbi sauce and grilled.
Teriyaki Chicken
Grilled chicken with our house ginger teriyaki sauce.
Spicy Squid
Pan fried squid with a house spicy sauce.
Bento Boxes
Served with 5 pieces of tempura, sweet potato, shrimp shunmai, cucumber salad, miso soup and rice.
Chicken Teriyaki
Chicken and vegetables cooked in egg.
Beef Teriyaki
Thinly sliced Japanese style USDA rib eye steak. Served with salad.
Katsu
Your choice of fish, pork, or chicken deep fried Japanese style hand-breaded cutlets.
Tofu Teriyaki
Lightly breaded and fried organic tofu served with our house made ginger teriyaki sauce.
Grilled Salmon
Grilled Atlantic salmon served with our house made teriyaki sauce.
Kids and Seniors
Ages 12 and younger or over 65
Chicken teriyaki or tofu served with 4pc tempura, salad and rice.
Noodles
Udon
Traditional thick Japanese noodles boiled in kom-bu broth with assorted vegetables (buckwheat noodles available upon request).
Vegetable Udon
Chicken Udon
Tempura Udon
Shrimp and vegetable tempura.
Nabeyaki Udon
Your choice of combination seafood or beef, egg, vegetables cooked in kom-bu broth served ina traditional metal pot. (Seafood +2ppl)
Kimchi Nabe Udon spicy
Your choice of combination seafood or beef, egg, vegetables cooked in kom-bu broth.
Spicy Seafood Udon
Combination seafood and assorted vegetables boiled in spicy seafood broth and served with Japanese style udon noodles.
Bowl
Hot Pot (2+ ppl)
Beef Sukiyaki
Thinly sliced USDA beef with vegetables, nappa cabbage, glass noodles and organic tofu cooked with our housemade Sukiyaki broth.
Served in a a traditional metal pot
Yakisoba
Your choice of meats and assorted vegetables, Japanese pan fried noodles with traditional Yakisoba sauce.
Chicken Yakisoba
Vegetable Yakisoba
Spicy Pork Yakisoba
Seafood Yakisoba
Scallops, mussels and shrimp.
Yaki-Udon
Japanese pan fried thick noodle.
Chicken Teriyaki Yakiudon
Spicy Seafood Yakiudon
Zaru Soba
Japanese cold buck wheat noodle served with chilled tsuyu sauce.
Soup
Served with Japanese pickles and rice.
Soft Tofu Soup
Organic soft tofu in Japanese thick seaweed (Kombu) and mushroom broth with assorted vegetables and egg.
Gyoza Soup
Japanese pork and shrimp dumplings in housemade nappa cabbage and mushroom broth with assorted vegetables and egg.
Vegetarian Menu [V] = Vegan
Vegetarian Appetizers
Edamame [V]
Lightly salted steamed soybeans.
Vegetable Tempura [7pc]
Lightly battered and deep fried. Served with tempura dipping sauce.
Green Salad [V]
Spring mix with our housemade dressing.
or with Tofu Tempura
Sunomono [V]
Japanese cucumber salad.
with Hiyashi Wakame
Hiyashi Wakame [V]
Japanese seaweed salad.
Vegetarian Nigiri [V]
2 Pieces of Hand Formed Nigiri. ALL our Nigiri contains Wasabi.
Avocado
Tofu
Asparagus
Daikon Sprout [ kaiwarea ]
Pickled Daikon [ shinko ]
Mountain Burdock [ yamagobo ]
Shitake Mushroom
Natto [ fermented soybean ]
Vegetarian Rolls
Kappa Maki [V]
Cucumber.
Shinko Maki [V]
Pickled Daikon Radish.
Gobo Maki [V]
Mountain Burdock.
Vegi Futo Maki [8pc] [V]
Mountain burdock, shitaki mushroom, asparagus, pickled daikon radish, avocado, green beans and green onion.
Vegi Tempura Maki [8pc]
Yam, asparagus, green bean, carrot and green onion.
Ever Green [8pc] [V]
Mountain burdock, cucumber, asparagus, green bean, pickled daikon, avocado, and seaweed salad.
Avocado & Cucumber [V]
Vegetarian Moriawase [V]
6pc Chef's choice vegetarian nigiri with avocado and cucumber roll served with salad.
Vegetarian Entrées
Vegetable Yakisoba (Tofu)
Zaru Soba
Japanese cold buck wheat noodle served with chilled tsuyu sauce.
Tofu Tempura
Lightly breaded and fried organic tofu with house made teriyaki sauce served with salad, rice and soup..
Miso Soup
Pork Gyoza [6pc]
Pan fried pork dumplings.
Shrimp Shumai [6pc]
Lightly fried Japanese shrimp dumplings.
Agedashi Tofu [4pc]
Lightly fried organic tofu in a lightly seasoned sauce. Garnished with green onions and bonito flakes.
Edamamae
Lightly salted steamed soybeans
Japanese Tempura
Lightly battered and deep fried. Served with a tempura dipping sauce.
Combination [7pc]
5pc vegetables, 2pc shrimp.
Shrimp [5pc]
Vegetable [7pc]
Onions, green beans, asparagus, carrots and broccoli.
Soft Shell Crab
Lightly fried whole Mangrove soft shell crab. Served with ponzo sauce.
Oyster Katsu [6pc]
Deep fried oyster cutlets.
*Ahi Fry
Lightly fried Ahi tuna with unagi sauce, mild and spicy sauce, topped with smelt roe, green onion and bonito flakes.
*Baked Mussels [6pc]
Green lip mussels baked to perfection. Garnished with green onion and smelt roe.
*Volcano Drop [6pc]
Snow crab with 3pc Atlantic Salmon and 3pc Suger White Tuna, seared, with a sweet and spicy sauce and garnished with green onion and smelt roe.
*Sake Boom [4pc]
Lightly fried salmon stuffed with cream cheese. served with unagi and our sweet and spicy sauces. Garnished with green onions, smelt roe and bonito flakes.
Calamari
Deep fried squid with our spicy mayonnaise sauce.
Green Salad
Spring green mix with our miso based creamy dressing.
Small
Large
with Grilled Salmon
with Grilled Chicken
with Tofu Tempura
Sunomono
Japanese cucumber salad.
*with Shrimp
*with Octopus
with Hiyashi Wakame
Japanese seaweed salad.
Hiyashi Wakame
Japanese seaweed salad.
*Ahi Tower
Cubed Hawaiian Big Eye tuna, avocado, rice, snow crab, green onion and Flying Fish roe. Served with a spicy and sweet sauce.
*Baked Scallops
Delicately sliced scallops atop rice and snow crab baked with a creamy spicy sauce. Garnished with green onion and smelt roe.
*Tender Rose
Delicately sliced 4pc Atlantic salmon and tuna prepared in a rose shape topped with chopped scallops, snow crab, green onion and smelt roe.
*Pepper Fin [8pc]
Lightly fried salmon stuffed with cream cheese. served with unagi and our sweet and spicy sauces. Garnished with green onions, smelt roe and bonito flakes.
Tataki [5pc]
Lightly Seared, thinly sliced fish seasoned with Japanese seven spice, bonito flakes and served with ponzu sauce.
*Tuna Tataki
*Salmon Tataki
*Albacore Tataki
Tuna Sashimi [ maguro ]
6pc | 9pc
Salmon Sashimi [ sake ]
6pc | 9pc
Yellow Tail Sashimi [ hamachi ]
6pc | 9pc
Albacore Sashimi
6pc | 9pc
Super White Tuna Sashimi
6pc | 9pc
*Below items are seasonal
Halibut Sashimi [ hirame ]
6pc
Sea Bass Sashimi [ suzuki ]
6pc
Sea Bream Sashimi [ madai ]
6pc
O-Toro Sashimi
4pc
2 Pieces of Hand Formed Sushi. ALL our Nigiri contains Wasabi.
Egg [ tamago ]
Mackerel [ saba ]
Squid [ ika ]
Surf Clam [ hokki gai ]
Tuna [ maguro ]
Salmon [ sake ]
Sweet Shrimp [ ama ebi ]
Albacore Tuna
Super White Tuna [ escolar ]
Octopus [ tako ]
Shrimp [ ebi ]
Yellow Tail [ hamachi ]
Fresh Water Eel [ unagi ]
Scallop [ hatote gai ]
Flying Fish Roe [ tobiko ]
Crab [ kani ]
Sea Urchin [ uni ]
Oyster [ kaki ]
Sweet Tofu [ inari ]
Salmon Roe [ ikura ]
Smelt Roe [ masago ]
Smoked Salmon
Creamy Scallop
Spicy Scallop
Spicy Shrimp
Spicy Octopus
Horse Mackerel [ aji ]
Halibut [ hirame ]
Sea Bass [ suzuki ]
Sea Bream [ madai ]
Marbled Tuna [ o-toro ]
Live Scallop [4pc]
Sashimi Rainbow [7pc]
7pc Chef's choice sashimi.
Sashimi Deluxe [12pc]
12pc Chef's choice sashimi.
Rainbow Deluxe
7pc Chef's choice nigiri. Served with miso soup.
Moriawase Deluxe
6pc Chef's choice nigiri with a 6pc California roll. Served with miso soup.
Nigiri Deluxe
12pc Chef's choice nigiri. Served with miso soup.
Chef's Omakase
12pc Chef's choice sashimi, 10pc Chef's choice nigiri and a Chef's choice roll.
All ingredients rolled in a cone shape.
*California
Snow crab, avocado and smelt roe.
*Hot Tuna
Spicy tuna, cucumber and green onion. Add jalapeño for 50¢
*Creamy Scallop
Avocado, scallop, green onion and smelt roe.
*Negihama
Chopped yellow tail and green onion.
*Spicy Salmon
Chopped salmon, green onion and cucumber.
*Spicy Negihama
Chopped yellow tail and green onion.
Salmon Skin
Grilled salmon and cucumber.
6 pieces rolled in seaweed.
*Tekka Maki [ tuna ]
*Sake Maki [ salmon ]
Una Maki [ fresh water eel ]
Kyu Shu Maki [ cucumber and shrimp ]
Tamago Maki [ egg ]
Shinko Maki [ pickled daikon radish ]
Gobo Maki [ mountain burdock ]
Assorted ingredients rolled with seaweed outside.
*God Father [8pc]
Fresh water eel, super white tuna, crab mix, avocado, cucumber, green onion and smelt roe with unagi sauce.
*Futo Maki [8pc]
Fresh tuna, salomn, egg, cucumber, shitake mushrooms, pickled daikon radish and smelt roe with unagi sauce.
Vegi Futo Maki [8pc]
Mountain burdock, shitake mushroom, asparagus, pickled daikon radish, avocado, green bean and green onion.
Vegi Tempura Maki [8pc]
Asparagus, carrot, green bean and green onion.
*Sesame Albacore Maki [8pc]
Fresh albacore tuna mixed with toasted sesame oil with shitake mushroom, avocado and cucumber.
*Shrimp Tempura Maki [8pc]
Shrimp tempura, avocado, cucumber, tamago, green onion and smelt roe with sesame oil.
Lightly sauced rolls with rice on the outside.
*Spicy Tuna [8pc]
Spicy tuna and cucumber. Add tobiko $1.5
California [8pc]
Stick crab, avocado and cucumber.
Real California [8pc]
Snow crab, avocado and cucumber.
*Hawaiian Poki Maki [8pc]
Spicy tuna, yellow onion, mango and seaweed salad.
*Philly [8pc]
Smoked salmon, avocado, sesame seeds and cream cheese.
*Unaten Maki [8pc]
2pc Unagi on top, shrimp tempura, avocado, cucumber, green onion and smelt roe with wasabi mayo.
*Negihama [8pc]
Chopped yellow tail, green onion with sesame seeds.
*Spicy Negihama [8pc]
Chopped yellow tail, green onion.
*Spicy Salmon [8pc]
Chopped salmon, green onion, avocado and cucumber.
Spicy California [8pc]
Crab mix, green onion, avocado and cucumber with wasai mayo.
*Crispy Spicy Tuna [8pc]
Spicy tuna and cucumber with crunch unagi sauce.
Mangofornia [8pc]
Fresh mango, avocado and cucumber
*Spider Maki [5pc]
Mangrove soft shell crab, avocado, cucumber, green onion and semlt roe with unagi sauce.
*Firecracker [8pc]
Spicy salmon, avocado, cucumber, and spicy tuna with seaweed salad.
Ever Green [8pc]
Mountain burdock, asparagus, cucumber, green bean, pickled daikon radish, avocado with seaweed salad.
Godzilla Maki [?pc]
Marinated flank steak, steamed asparagus, cucumber, green leaf lettuce, pickled daikon radish, avocado and green onion.
Specialty rolls are served with Pure's house made sauces and they contain shrimp tempura, green onion, smelt roe, bonito flakes and sesame seeds.
*Dark Angel [8pc]
Fresh water eel, salmon, avocado, snow crab and shrimp tempura.
*First Kiss [8pc] spicy
Tuna, salmon, snow crab, avocado and shrimp tempura.
*Sun Shine [8pc]
Salmon, snow crab, avocado and shrimp tempura.
Ninja [8pc]
Snow crab, avocado and shrimp tempura.
Caterpillar [8pc]
Snow crab, avocado and shrimp tempura. Add *Fresh water eel $3
*Passion [8pc]
Tuna, snow crab, avocado and shrimp tempura.
*Yakuza [8pc]
Seared tuna, seared salmon, snow crab, shrimp tempura and avocado.
*Angel Wing [8pc]
Super white tuna, shrimp tempura, snow crab and avocado.
*Tsunami [8pc]
Spicy tuna, shrimp tempura, cream cheese and avocado.
*Spartan [8pc]
Seared tuna, seared salmon, spicy tuna, avocado, cream cheese and shrimp tempura.
*Phoenix [8pc]
Super white tuna, shrimp tempura, spicy tuna, cream cheese and avocado.
*Cupids Arrow [8pc]
Salmon, scallop, avocado, spicy tuna, cream cheese and shrimp tempura.
*Diablo [8pc] spicy
Salmon, jalapeño, yellow onion, spicy tuna and cucumber.
*Dracula [8pc] spicy
Fresh water eel, spicy tuna, cream cheese, shrimp tempura and avocado.
*Kimono [8pc] deep fried/spicy
Smoked salmon, cream cheese, cucumber, avocado, spicy tuna and jalapeño.
*Karai Tuna [8pc] deep fried
Spicy tuna, cucumber and cream cheese.
*Kabuki [5pc] deep fried
Fresh water eel, salmon, cream cheese, avocado and cucumber.
Signature rolls are served with Pure's house made sauces and they contain, green onion, smelt roe, bonito flakes and sesame seeds.
*Geisha [8pc]
Snow crab, avocado and cucumber wrapped in tuna. No Rice.
*Victoria's Secret [8pc]
Spicy tuna, tuna, super white tuna, salmon, snow crab, avocado and 2 pieces of shrimp tempura.
*Poseidon [8pc]
Seared tuna, seared salmon, avocado, snow crab, spicy tuna and 2 pieces of shrimp tempura with our crunch sauce.
*Red Tiger [8pc]
3 pieces of fresh tuna, spicy tuna, snow crab, cucumber, avocado and 2 pieces of shrimp tempura.
*Golden Gate [8pc]
Spicy tuna, snow crab, avocado and 2 pieces of shrimp tempura topped with crab mix.
*Fifth Avenue [8pc]
Seared scallop, snow crab, avocado and cucumber.
Colosseum [8pc]
Lobster tail tempura, snow crab, avocado and cucumber.
*Love Affair [8pc]
Scallop, snow crab, avocado and cucumber. (Also available spicy)
*Day Dream [8pc]
Lobster tail tempura, snow crab, avocado and cucumber.
*Smooth Operator [8pc] oven baked
Salmon, crab stick, avocado and cucumber with hint of hot sauce. Oven baked.
*Oregon Dragon [?pc]
Fresh water eel steak, 3 pieces of shrimp tempura, snow crab, avocado and spicy tuna with unagi sauce.
*Great Wall [?pc]
Lightly seared and seasoned fresh salmon, 3 pieces of shrimp tempura, avocado and shitake mushrooms served with jalapeño sauce.
Cooked or raw ingredients on top of rice and served with miso soup.
Oyako Dnburi
Chicken and vegetables cooked in egg.
Ton Katsu Donburi
Breaded and deep fried pork and vegetables cooked in egg
Chicken Katsu Donburi
Breaded and deep fried chicken and vegetables cooked in egg
*Tekka Donburi
Delicately sliced raw fresh tuna on top of our purple rice.
Una Ju
Carefully broiled fresh water eel on top of our purple rice.
*Sake Donburi [8pc]
Sliced raw Atlantic salmon and marinated salmon eggs on top of our purple rice.
*Chirashi
Assorted sliced raw fish on top of our purple rice.
Served with miso soup, rice and salad.
Spicy Chicken
Stir fired marinated chicken and assorted vegetables witha spicy sauce.
Spicy Kimchi Pork
Pork marinated with a spicy sauce and stir fired with vegetables.
Saba Shiyoyaki
Grilled and sea salted Mackerel.
Hamachi Kama [2pc]
Grilled yellow tail collar.
Salmon Kama
Grilled Atlantic Salmon collar.
Beef Yakiniku
USDA beef rib marinated in Kalbi sauce and grilled.
Teriyaki Chicken
Grilled chicken with our house ginger teriyaki sauce.
Spicy Squid
Pan fried squid with a house spicy sauce.
Served with 5 pieces of tempura, sweet potato, shrimp shunmai, cucumber salad, miso soup and rice.
Chicken Teriyaki
Chicken and vegetables cooked in egg.
Beef Teriyaki
Thinly sliced Japanese style USDA rib eye steak. Served with salad.
Katsu
Your choice of fish, pork, or chicken deep fried Japanese style hand-breaded cutlets.
Tofu Teriyaki
Lightly breaded and fried organic tofu served with our house made ginger teriyaki sauce.
Grilled Salmon
Grilled Atlantic salmon served with our house made teriyaki sauce.
Kids and Seniors
Ages 12 and younger or over 65
Chicken teriyaki or tofu served with 4pc tempura, salad and rice.
Udon
Traditional thick Japanese noodles boiled in kom-bu broth with assorted vegetables (buckwheat noodles available upon request).
Vegetable Udon
Chicken Udon
Tempura Udon
Shrimp and vegetable tempura.
Nabeyaki Udon
Your choice of combination seafood or beef, egg, vegetables cooked in kom-bu broth served ina traditional metal pot. (Seafood +2ppl)
Kimchi Nabe Udon spicy
Your choice of combination seafood or beef, egg, vegetables cooked in kom-bu broth.
Spicy Seafood Udon
Combination seafood and assorted vegetables boiled in spicy seafood broth and served with Japanese style udon noodles.
Bowl
Hot Pot (2+ ppl)
Beef Sukiyaki
Thinly sliced USDA beef with vegetables, nappa cabbage, glass noodles and organic tofu cooked with our housemade Sukiyaki broth. Served in a a traditional metal pot
Yakisoba
Your choice of meats and assorted vegetables, Japanese pan fried noodles with traditional Yakisoba sauce.
Chicken Yakisoba
Vegetable Yakisoba
Spicy Pork Yakisoba
Seafood Yakisoba
Scallops, mussels and shrimp.
Yaki-Udon
Japanese pan fried thick noodle.
Chicken Teriyaki Yakiudon
Spicy Seafood Yakiudon
Zaru Soba
Japanese cold buck wheat noodle served with chilled tsuyu sauce.
Served with Japanese pickles and rice.
Soft Tofu Soup
Organic soft tofu in Japanese thick seaweed (Kombu) and mushroom broth with assorted vegetables and egg.
Gyoza Soup
Japanese pork and shrimp dumplings in housemade nappa cabbage and mushroom broth with assorted vegetables and egg.
Edamame [V]
Lightly salted steamed soybeans.
Vegetable Tempura [7pc]
Lightly battered and deep fried. Served with tempura dipping sauce.
Green Salad [V]
Spring mix with our housemade dressing.
or with Tofu Tempura
Sunomono [V]
Japanese cucumber salad.
with Hiyashi Wakame
Hiyashi Wakame [V]
Japanese seaweed salad.
2 Pieces of Hand Formed Nigiri. ALL our Nigiri contains Wasabi.
Avocado
Tofu
Asparagus
Daikon Sprout [ kaiwarea ]
Pickled Daikon [ shinko ]
Mountain Burdock [ yamagobo ]
Shitake Mushroom
Natto [ fermented soybean ]
Kappa Maki [V]
Cucumber.
Shinko Maki [V]
Pickled Daikon Radish.
Gobo Maki [V]
Mountain Burdock.
Vegi Futo Maki [8pc] [V]
Mountain burdock, shitaki mushroom, asparagus, pickled daikon radish, avocado, green beans and green onion.
Vegi Tempura Maki [8pc]
Yam, asparagus, green bean, carrot and green onion.
Ever Green [8pc] [V]
Mountain burdock, cucumber, asparagus, green bean, pickled daikon, avocado, and seaweed salad.
Avocado & Cucumber [V]
Vegetarian Moriawase [V]
6pc Chef's choice vegetarian nigiri with avocado and cucumber roll served with salad.
Vegetable Yakisoba (Tofu)
Zaru Soba
Japanese cold buck wheat noodle served with chilled tsuyu sauce.
Tofu Tempura
Lightly breaded and fried organic tofu with house made teriyaki sauce served with salad, rice and soup..
*Gluten free options available .